Hotel St. Germain Service List

Main Menu

• Appetizer

  • Lavender Rubbed Lamb Chops on Parsnip Puree

  • Green Beans Wrapped in Prosciutto

  • Truffled Jus

• Soup

  • Creamy Jerusalem Artichoke with Bacon and Fried Leek

• Amuse Bouche

  • Chilled Oyster with Vodka and Caviar

• Seafood

  • Trio of Shellfish with Sauces

  • Jumbo Shrimp

  • Crab Claws

  • Scallop Cake

• Entrees

  • Delmonico Steak with Yukon Potato Mousseline

  • Buttered Asparagus

  • Cognac and Green Peppercorn Glace de Viande

  • Lemon Sole Baked en Papillote with Petite Vegetables

  • Lobster-Tarragon Beurre Blanc

  • Thyme and Lemon Crusted Lamb Chops

    on creamy texas goat cheese polenta, braised artichoke, olive

  • Pomegranate Glazed Duck Breast

    with sweet potato souffle, braised greens, cranberry

  • Fromage

    texas cheese on crostini

• Dessert

  • Rich Chocolate Souffle with Strawberry Creme Anglaise

  • Classic Creme Brulee with Fresh Berry Compote